Chew on This by Eric Schlosser and Charles Wilson
Ever wonder what really goes into that Big Mac? In Schlosser and Wilson’s new book Chew on This, you’ll learn where some of those long-named ingredients on packaged foods come from, the history of the fast-food industry, and some outrageous facts about fast food that’ll make you wonder ‘Why did I ever eat that?’.
This book also explains why so many people in America, and even in other countries, can’t resist fast food even when they know how horrible it is for their bodies. You will also learn of the awful conditions animals must endure before being cruelly slaughtered for human consumption, and why many people who already know still insist on destroying their own bodies with disgusting pieces of fried animal tissue with a side of fatty, oil-drenched potato slices. Talk about appetizing!
I encourage anyone and everyone to read Chew on This by Eric Schlosser and Charles Wilson. You’ll be amazed at what you’ve been stuffing into your body.